-- Two Santa Ynez Valley Chefs – PICO’s Drew Terp and Brooke Stockwell of K’Syrah Catering & Events – Collaborate to Offer Contemporary Culinary Twists on Traditional Jewish Celebratory Foods -- 

December 12-19, 2017, enjoy an exclusive holiday food happening as Chef Drew Terp, Chef/Co-Owner of PICO at The Los Alamos General Store (www.losalamosgeneralstore.com), and Chef Brooke Stockwell, Executive Chef for K’Syrah Catering & Events (www.kscateringandevents.com), team up for a collaborative eight-day Hanukkah food fest: “8 Days {an Edible Hanukkah Collaboration}”. Eight-day event will be held at PICO in Los Alamos, and K’Syrah’s Solvang event venue. For more information and tickets to pre-paid portions of the event, visit: 8-days-edible-hanukkah-collaboration.eventbrite.com

Past dates

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  • Starting Tuesday, December 12th, 2017, repeated every day until Tuesday, December 19, 2017 @ 5:00 pm – 10:00 pm


Pico at The Los Alamos General Store

458 Bell Street
Los Alamos, CA 93440

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