Beginning with passed appetizers, this farm-to-table feast takes place pond-side in the middle of the vineyard. Featuring farm-raised meat, farm-grown fruits and vegetables, including the famous peaches, as well as award-winning Buttonwood wines; everything on the table raised, grown and produced on Buttonwood Farm. As tradition, the latest vintage of BW will be introduced at the dinner in tribute to Betty Williams, the founder of Buttonwood Farm Winery.


  • Occurred Saturday, August 4th, 2012 @ 6:30 pm – 9:30 pm


Buttonwood Farm

1500 Alamo Pintado Road
Solvang, CA 93463

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