You have permission to edit this article.
Edit
THE SHAPE OF PASTA

THE SHAPE OF PASTA

  • Updated
  • 0

Foodies should bite on this well-made travelogue, as chef Evan Funke goes to Italy to find some of the more unique and forgotten shapes of pasta. That sounds a little ridiculous for a premise, but the filmmakers prove respectful and loving of the topic, sucking you in. In the first episode, Funke goes to a tiny Southern town where their handmade shape is going extinct. "We are trying to preserve the shape. It's our identity," he is told. The show is beautifully shot but comes with a warning: If you tune in, you'll crave just one thing for dinner.

0
0
0
0
0

Locations

Stay tuned in

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Get up-to-the-minute news sent straight to your device.

Topics

News Alerts

Breaking News