Are you looking for a recipe idea, or two, for St. Patrick's Day? These run the gamut from the classic corned beef and cabbage, dessert (or pr…
Reopened just last year in August, the Tavern at Zaca Creek heeded regional closures while working to further establish and implement a locall…
Nearly 30 Santa Ynez Valley restaurants are participating in the promotion which runs through Jan. 31. Pricing ranges from about $10 per perso…
Dining patrons can enjoy a prix-fixe meal, a two-for-one dining option, or a pairing at participating restaurants and tasting rooms, for $20.2…
Currently located at 1129 North H Street in the old Carrows building, Floriano's by June will fully relocate its operations to the 43,995 squa…
More than 22 restaurants and 20 wineries throughout the valley will participate in the 2021 Santa Ynez Valley Restaurant Weeks, and will creat…
Downtown Solvang will add new steakhouse and seafood restaurant Coast Range to its repertoire of fine dining locations starting in February.
Most Popular
A month after the opening of sister restaurant SALTY at the Beach in Santa Barbara, CHOMP brand eateries has announced the opening of its seco…
The new shop will serve the same Bob’s Well Bread branded artisan goods and café selections found in the originating Los Alamos store.
The new eatery will kick off with daytime hours of operation, featuring a farm and cheese bar menu theme that offers a lengthy cheese list, a …
The tavern — which was originally built by Jim Buell whose family founded the city back in 1917 — held a public grand reopening on Aug. 22 at …
JOHN D. FINLEY For a thinner chili, you can add a bit of water. To thicken the chili, continue simmering, uncovered, until desired consistency…
JOHN D. FINLEY This recipe calls for four perfectly grilled steaks. That’s the hard part – the rest is easy! So, what does it take to perfectl…
PAIRINGS Local farmers markets are still bringing in an abundance of fresh tomatoes. I love heirloom tomatoes. An heirloom tomato is an open-p…
Olsen's Bakery, located at 1529 Mission Drive in Solvang, was purchased on Aug. 1, 1970 by the Olsens from then-bakery owners John and Betty Larsen.
PAIRINGS Is Orzo pasta or rice? Actually, Orzo is a type of pasta made from wheat semolina flour that's similar to rice in shape, size, and te…
When Johansson set roots in 1999, Los Alamos was a charming but unproven market.
I come to you today with a radical proposition: This is the time for open-faced sandwiches.
Beginning today, Wednesday, June 17 and through at least July 4, the outdoor market will be located on the temporarily-closed-to-traffic secti…
The Great Plates program helps feed Solvang seniors in need, as well as boosting local food providers/agricultural workers who are struggling …
Chef Cullen Campbell combines raw ingredients with Mediterranean flavors while utilizing fresh, local elements.
We are putting together a list of area restaurants, bars and other businesses that have been impacted by the coronavirus restrictions — bans o…
Chef Cullen Campbell combines raw ingredients with Mediterranean flavors while utilizing fresh, local elements.
Despite having more than 30 combined years of hospitality experience between the two of them, the Cherneys could not have prepared themselves …
PAIRINGS Frittata is an egg-based Italian dish similar to an omelet or crustless quiche, enriched with additional ingredients such as meats, c…
The family-friendly, small-scale Santa Maria farm offers both pesticide-free blueberries and strawberries for the picking.
In addition to Food Bank of Santa Barbara County food distributions sites, a number of local organizations and businesses are offering food su…