Bob Oswaks, proprietor and boulanger of Bob's Well Bread, Artisanal Bakery — a beacon for handmade, small batch artisan breads and pastries located in the heart of Los Alamos — recently announced that he will open a second location just 14 miles south in the small unincorporated town of Ballard, population 467. According to Oswaks, the new shop to be built will be named "Bob's Well Bread Bakery at the Ballard Store," and will be situated where the iconic Ballard General Store and Gas Station, originally built by Niels Jorgen Nielsen in 1939, once sat.

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