The Public Strawberry Breeding Program at the University of California, Davis, has released five new varieties that will help farmers manage diseases, control costs and produce plenty of large, robust berries using less water, fertilizer and pesticides. Two of the new varieties could increase yields by almost 30 percent.

Read more about this story at https://caes.ucdavis.edu/news/uc-davis-releases-five-new-strawberry-varieties

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